Potatoes

17 December 2021

Dry rot is the most important fungal rot of potatoes

17 December 2021

Rhizoctonia solani is a fungal disease causing stem canker, damping off, black scurf, skin netting and tuber growth distortions.

21 February 2022

Blackleg is a major potato disease across all sectors of the potato industry. It is caused by several related bacteria that also cause soft rotting in tubers, sometimes devastating stored crops.

7 January 2022

Black dot is one of the most problematic blemish diseases of washed, pre-packed potatoes

17 December 2021

Alternaria, also known as early blight, is a mainly soil-borne fungal pathogen that affects potato crops. It is a global disease that has been present in GB crops for many years.

21 March 2022

Information on potato sprout control and related issues

24 February 2022

Best practice for store preparation and loading

25 March 2022

Adapt your storage system to increase the efficiency of your stores

23 March 2022

Information on storage management and controlling the risk of disease

29 November 2021

Infographic from 2007 providing 12 steps that help to achieve an energy efficient store

7 November 2018

Best Practice Guidelines For The Use Of CIPC Sprout Suppressant, Chlorpropham (CIPC) is the main sprout suppressant used on around half of the stored crop of 3-3.5 million tonnes of potatoes in Great Britain. This document belongs to the Potato Industry CIPC Stewardship Group and is hosted here by AHDB Potatoes.

7 November 2018

This document belongs to the Potato Industry CIPC Stewardship Group and is hosted here by AHDB Potatoes.

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