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Mushrooms
4 October 2022
This issue of The Grower explores the EU Exit and impact on pesticides, the evolution of growing media and profiles the work of the horticulture Strategic Centres.
2 March 2023
BASF on how working with AHDB helps get their products for minor crops to market
11 February 2021
Brown Cap Mushroom Disease is associated with what we now know as ’Agaricus bisporus Virus 16 (AbV16)’ or ’Brown Cap Mushroom Virus (BCMV)’. This factsheet summarises the biology, causes and control of this disease.
11 February 2021
These provide information on the symptoms, detected and management of Mushroom Virus X
25 August 2022
These pages provide information on how to identify and detect bacterial blotch on your mushroom crop
25 August 2022
These pages provide information on the symptoms, identification and control of bacterial blotch on mushrooms
25 August 2022
These pages provide information on the symptoms of bacterial blotch caused by different pathogenic species of Pseudomonas
30 January 2023
Reservoirs and tanks for storage can greatly improve the water resilience of your business.
30 January 2023
Water of irrigation can come from mains suppliers, from rainwater harvesting or collection and recycling of used water
30 January 2023
Taking water from wells, boreholes and even reservoirs is regulated to make sure all users get a fair share and the environment does not suffer
30 January 2023
Learn more about water auditing, planning for unexpected supply interruptions and how to use abstraction licences efficiently and flexibly.
30 January 2023
The quality and yield of horticultural crops depends on a consistent supply of water for irrigation. The factors to consider and the steps you should take to safeguard your water supply are set out in these pages.