Horticulture

30 October 2023

Board meetings

21 June 2022

This factsheet describes the sources and spread of the pathogen, the plant symptoms to look out for and the integrated control measures to adopt for lupin anthracnose.

12 August 2020

Latest research and knowledge about the newly emerged tomato virus from international experts

12 August 2020

Survival and disinfection, a view from Europe and legislation - webinar

27 February 2020

Practical tips to help move to peat-free or peat-reduced growing media

12 February 2020

What control measures could help protect crops from glasshouse mealybugs?

11 February 2020

How to keep fresh produce free from harmful pathogens

11 February 2020

Chlorine dioxide dosing of irrigation water

11 February 2020

Reducing the risk of pathogen contamination in fresh produce

11 February 2020

How to manage the risk of microbials and pathogens in fresh edible produce

19 February 2020

The Soft Fruit Review magazine provides the latest progress and research by AHDB in its effort towards helping the fruit sector tackle key crop protection issues.

7 February 2020

AHDB is setting the record straight with its latest campaign, Ordinary Food is Good Enough.

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