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Horticulture
25 May 2022
Simple wall chart identification guide of common diseases in Brassica crops. The poster is designed to supplement the Brassica Crop Walkers' guide and is a useful simple reference that can be accessed quickly by all staff.
22 March 2022
Simple wall chart identification guide of common pests in Brassica crops including emerging and minor pests.
6 July 2022
Simple wall chart identification guide of typical nutrient deficiencies in Brassica crops.
21 June 2022
This factsheet provides guidelines on symptom recognition, and information on the biology and management of leaf and bud nematodes in hardy nursery stock.
23 September 2021
This wallchart helps growers to distinguish between plum fruit moth and other moth species on monitoring traps
23 May 2022
In this section you will find information on how to determine the nutrient requirements of fruit, vines and hops
30 May 2022
In this section you will find information on how to determine the nutrient requirements of vegetables and bulbs.
29 July 2022
In this section you will find information on the nutrient content of organic materials such as manures, compost and digestate.
29 July 2022
The AHDB Nutrient Management Guide (RB209) offers best practice guidance on the application of fertilisers and organic materials to crops and grassland.
8 June 2022
This GREATsoils case study examines the importance of effective soil assessment methods for the production of carrot crops through the experiences of producers Fresh Growers Ltd. The case study reviews the benefits of Albrecht approach to soil assessment and the impact on nutrient management.
8 June 2022
Asparagus growers, worked with Cranfield University to install grassed waterways to reduce runoff from fields. This enabled land that was not formally capable of supporting asparagus to be used. Grassed waterways do not prevent soil erosion across the whole field area they maintain the soil in the field.
13 June 2022
The first ever fresh produce good hygiene practice guide has been launched to support producers of watercress grown in flowing water, with practical advice on how to comply with food hygiene legislation and related requirements.