Veal ribs

Code: Brisket V003

Description

Veal ribs are ideal for slow cooking.

Brisket V003

Brisket V003

Meat Cut Spec Step 1

1

Remove the rib section by cutting through the cartilages.

Meat Cut Spec Step 2

2

Internal and external fat is...

Meat Cut Spec Step 3

3

removed to a maximum thickness of 10mm at any point.

Meat Cut Spec Step 4

4

Cut into portions of required weight.

Meat Cut Spec Step 5

5

Veal ribs.

×