Underblade Fillet – fully trimmed (Teres Minor)

Code: Chuck B039

Description

Fully trimmed underblade fillet.

Chuck B039
Chuck B039
Meat Cut Spec Step 1

1

Underblade muscle (underblade fillet) as highlighted.

Meat Cut Spec Step 2

2

Remove the underblade muscle (underblade fillet)...

Meat Cut Spec Step 3

3

by following the natural seam between it and the LMC (thick rib).

Meat Cut Spec Step 4

4

Underblade muscle (underblade fillet).

Meat Cut Spec Step 5

5

Trim the muscle of all fat and connective tissue.

Meat Cut Spec Step 6

6

Fully trimmed underblade fillet.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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