Trimmed Topside without Cap (gracilis)

Code: Topside V002

Description

Boneless trimmed topside without cap muscle (gracilis), all visible fat removed.

Topside V002
Topside V002
Meat Cut Spec Step 1

1

Remove discoloured tissue.

Meat Cut Spec Step 2

2

Remove the loosely attached cap muscle (gracilis) by cutting along the natural seam.

Meat Cut Spec Step 3

3

Cap muscle (gracilis).

Meat Cut Spec Step 4

4

Topside without cap muscle (gracilis).

Meat Cut Spec Step 5

5

Boneless trimmed topside without cap muscle (gracilis), all visible fat removed. 

Click here to download the PDF

© Agriculture and Horticulture Development Board 2024 | All Rights Reserved

Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

×