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Best Practice
30 June 2021
Avoiding food waste by control of disease in storage cabbage webinar looking at what you can do to prevent cabbage storage issues such as Botrytis, Phytophthora and virus as well as the applied research that has been taking place
12 May 2021
Water Efficient Technologies (WET) Centre – Precision technology developments for soft fruit in 2021 webinar
9 June 2022
This best practice guide incorporates a detailed section on how to use cold storage and explains about the different types of cold stores, their construction, acquisition, layout, energy efficiency, environmental control and capital costs.
12 August 2020
Watch our webinar focusing on the core concept of slurry cooling and its potential for the UK producers in terms of energy efficiency and ammonia reduction
6 August 2020
For those who are unaware of ‘slurry cooling’, this is the perfect step-by-step guide to demonstrate how slurry cooling works. This animation shows a number of proven options available to help you reduce ammonia emissions and comply with forthcoming compliance targets for environmental permitting.
7 April 2022
Review of the best practices for storing outdoor cucurbit crops.
13 December 2021
Cleaning guidelines for reducing chlorpropham (CIPC) from potato stores and equipment
11 November 2019
This commercial store has seen significant improvements in drying time compared with a conventional overhead throw system with the use of a suction wall.
11 November 2019
Turning the fridge through 180 degrees improved ventilation in this UK commercial box store
15 February 2022
Access research results from projects looking at alternative potato sprout suppressants for the fresh and processing sectors
27 June 2019
This case study summarises the benefits of using StoreCheck, an audit service provided by the AHDB and designed to help understand the true cost of running a store.