Stir-Fry

Code: Stir-fry V001

Description

A range of tender muscles are used for this stir-fry.

Stir-fry V001

Stir-fry V001

Meat Cut Spec Step 1

1

Remove all gristle, connective tissue and fat. Cut lean muscle into stir-fry strips of 10mm x 10mm x 60mm.

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