Sirloin Cannon Steak

Code: Sirloin V008

Prepared from the eye of the sirloin which is cut in two lengthways before it is cut into portions.

Remove all gristle, connective tissue and fat from the sirloin. Chain muscle and tail to be removed.

Eye muscle of the loin.

Cut the eye of the sirloin into two, lengthways.

Cut into portions of required weight or thickness.

Sirloin Cannon Steak.