Silverside (without silver gristle)

Code: Silverside B001

Description

Whole silverside and salmon cut. Internal fat pockets are removed but silver gristle remains. Maximum fat level 15 mm.

Silverside B001
Silverside B001
Meat Cut Spec Step 1

1

The internal fat pocket and…

Meat Cut Spec Step 2

2

silver gristle is removed.

Meat Cut Spec Step 3

3

External fat level not to exceed 15mm.

Meat Cut Spec Step 4

4

Silversides are vacuum packed individually.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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