Silverside Dice

Code: Silverside B008

The silverside is trimmed of all excess fat, gristle and connective tissue. The remainder is cut into dice.

Boneless untrimmed silverside anterior view.

Boneless untrimmed silverside posterior view.

Remove the salmon cut from the rest of the silverside by cutting along the natural seam. Remove silverwall, excess fat and connective tissue.

Cut silverside muscle into dice.