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A square cut shoulder with part of the knuckle removed.
1
Remove the forequarter from the carcase by cutting between the 6th and 7th ribs.
2
Remove the tip of the breast.
3
Sheet bone the ribs and backbone taking care not to cut into the underlying muscles.
4
Leave the neck fillet attached to the neck bones.
5
Remove the knuckle as illustrated.
6
Internal view of prepared shoulder.
7
External view of prepared shoulder.