You are now on the AHDB Horticulture and Potatoes website.
Please click here to access the main AHDB website and other sectors.
Please click here to access the main AHDB website and other sectors.
The bones are removed from the short saddle and the whole joint is rolled. The fillets are left inside the joint.
1
Cut and saw in straight line between the last cervical and first lumbar vertebrae.
2
Cut and saw in straight line between the last cervical and first lumbar vertebrae.
3
Short saddle trimmed and ready for de-boning.
4
Remove all bones, excess fat, gristle and connective tissue. Roll and tie securely with string at regular intervals.
5
Rolled short saddle ready for use. The fillets are left inside the joint.