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Meat Purchasing Guide
Shank – with knuckle (Leg)

< Meat Purchasing Guide

Shank – with knuckle (Leg)

Code: Leg M007

Description

Cut from the leg with the knuckle still attached.

Leg M007

Leg M007

Meat Cut Spec Step 1

1

Separate the shank from the leg by cutting through the joint.

Meat Cut Spec Step 2

2

The prepared shank.

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