Shank (untrimmed)

Code: Leg L047

Description

Untrimmed shank.

Leg L047

Leg L047

Meat Cut Spec Step 1

1

Leg and chump.

Meat Cut Spec Step 2

2

Take the leg and chump…

Meat Cut Spec Step 3

3

and remove the shank by cutting through the joint of the femur and tibia/fibula.

Meat Cut Spec Step 4

4

Shank (untrimmed).

×