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Meat Purchasing Guide
Shank (Leg)

< Meat Purchasing Guide

Shank (Leg)

Code: Leg M008

Description

Cut from the leg with the knuckle removed.

Leg M008

Leg M008

Meat Cut Spec Step 1

1

Separate the shank from the leg by...

Meat Cut Spec Step 2

2

…cutting through the joint.

Meat Cut Spec Step 3

3

Remove knuckle bone. The prepared shank.

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