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Beef & Lamb
28 September 2020
This webinar explores the opportunities for UK lamb in the Middle East. In this hour-long webinar, we will cover the current market conditions in the Middle East, the challenges and opportunities faced by exporters and how UK sheep meat is perceived in this key target market.
28 September 2020
AHDB supported a panel discussion with the British Grassland Society (https://www.britishgrassland.com/), on practical advice for establishing herbal leys in 2021 and beyond. The panel will included Kate Still, Soil Association and FAB farmers facilitator, Robert Thornhill, dairy farmer and Nuffield Scholar and Dafydd Parry Jones, organic beef and sheep farmer and Farming Connect mentor.
28 September 2020
5 October 2022
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16 September 2020
27 August 2020
What are the factors behind high lamb farmgate prices? Our analyst also discusses what the price outlook for this autumn could be.
27 August 2020
The latest developments in the UK beef market, looking at production, cattle numbers and trade.
24 August 2020
Join AHDB for a webinar looking at how the use of technology can aid disease detection and support efficient management of young calves. A recent AHDB funded project, run by SRUC in association with Blade farming, used various types of technology to determine if they could detect disease sooner than the stockman alone.
31 July 2020
Our analyst Hannah Clarke discusses how beef production, trade and consumption might perform in 2020 and 2021.
31 July 2020
Our red meat analyst Rebecca Wright discusses what Brexit and coronavirus could mean for the market in 2020 and 2021?
27 July 2020
AHDB supported a panel discussion from the British Grassland Society https://www.britishgrassland.com , featuring a conversation between Paul Muto, Natural England; Professor Chris Reynolds, University of Reading; Sam Lane, Cotswold Seeds and dairy farmer, Rob Richmond.
22 July 2020
Join AHDB Beef & Lamb and Marc Jones, Agricultural consultant, for a webinar on outwintering options for sheep.