Beef & Lamb

Trim/Muscles 55% VL

3 January 2020

Trim/Muscles 55% VL

Clod and Sticking

3 January 2020

Clod and Sticking

Mince 90% VL

3 January 2020

Mince 90% VL

Mince 98% VL

3 January 2020

Mince 98% VL

Hanger Steaks (body skirt)

3 January 2020

Hanger Steaks (body skirt)

Hanger Pavé (body skirt)

3 January 2020

Hanger Pavé (body skirt)

Skirt Steaks (diaphragm)

3 January 2020

Skirt Steaks (diaphragm)

LMC (triangle muscle) – fully trimmed (Triceps brachii caput longum)

2 January 2020

LMC (triangle muscle) – fully trimmed (Triceps brachii caput longum)

LMC (thick muscle) – fully trimmed (Triceps brachii caput longum)

2 January 2020

LMC (thick muscle) – fully trimmed (Triceps brachii caput longum)

Daubes (LMC)

3 January 2020

Daubes (LMC)

Mini Joints (LMC)

2 January 2020

Mini Joints (LMC)

LMC Steaks

3 January 2020

LMC Steaks

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