Saddle – bone-in

Code: Loin L027

Description

Fully trimmed and prepared saddle of lamb.

Loin L027

Loin L027

Meat Cut Spec Step 1

1

Start with a chine and end (long or short).

Meat Cut Spec Step 2

2

Separate the saddle by cutting between the last two rib bones.

Meat Cut Spec Step 3

3

Carefully remove the bark.

Meat Cut Spec Step 4

4

The bone-in saddle prepared to specification.

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