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Meat Purchasing Guide
Rump Cap

< Meat Purchasing Guide

Rump Cap

Code: Rump V003

Description

Maximum fat thickness 15 mm.

Rump V003

Rump V003

Meat Cut Spec Step 1

1

Separate the cap muscle by cutting along...

Meat Cut Spec Step 2

2

the seam between it and the main rump muscle. Maximum fat thickness 15mm.

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