Ribs – small pieces

Code: Breast L010

Description

The rib section of the breast with the flank removed. Trimmed of excess fat and cut into individual ribs. Ribs are cut into 30–40 mm length pieces.

Breast L010
Breast L010
Meat Cut Spec Step 1

1

Breast.

Meat Cut Spec Step 2

2

Remove excess fat

Meat Cut Spec Step 3

3

and skin (bark)

Meat Cut Spec Step 4

4

as illustrated.

Meat Cut Spec Step 5

5

Fully trimmed breast.

Meat Cut Spec Step 6

6

Cut individual ribs into 30-40 mm length pieces,

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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