Ribs – individual

Code: Breast L009

Description

The rib section of the breast with the flank removed. Trimmed of excess fat and cut into individual ribs.

Breast L009
Breast L009
Meat Cut Spec Step 1

1

Breast.

Meat Cut Spec Step 2

2

Remove excess fat

Meat Cut Spec Step 3

3

and skin (bark) as

Meat Cut Spec Step 4

4

illustrated.

Meat Cut Spec Step 5

5

Fully trimmed rib section.

Meat Cut Spec Step 6

6

Cut and chop in between the ribs,

Meat Cut Spec Step 7

7

to create individual ribs.

Click here to download the PDF

© Agriculture and Horticulture Development Board 2024 | All Rights Reserved

Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

×