Rack – shoulder six-ribs

Code: Forequarter L011

This rack is cut from the rib section of the forequarter.

The forequarter of lamb.

Sheet bone the ribs leaving the neck fillet attached to the bone.

Remove the neck in line with the first rib.

Remove breast bones leaving 60mm rib bone exposed on the rack from the tip of the eye muscle.

Remove chine and feather bones. Trim the intercostal muscles to leave clean rib ends.