Prime Rump Steaks

Code: Rump V005

Description

Rump tail, cap muscle, excess gristle and blood veins are removed.

Rump V005

Rump V005

Meat Cut Spec Step 1

1

Rump with rump tail and cap muscle removed.

Meat Cut Spec Step 2

2

Excess gristle and blood veins are removed.

Meat Cut Spec Step 3

3

Slice the rump into steaks of 15mm thickness.

Meat Cut Spec Step 4

4

Prime Rump Steak.

×