Prime Hind Shin Muscle

Code: Shin B007

Description

This muscle is the thickest muscle in the hind shin and ideal for slow cooking methods.

Shin B007
Shin B007
Meat Cut Spec Step 1

1

De-boned hind shin.

Meat Cut Spec Step 2

2

Remove the thick shin muscle...

Meat Cut Spec Step 3

3

...by following the natural seams.

Meat Cut Spec Step 4

4

Remove the thick gristles by cutting the ends.

Meat Cut Spec Step 5

5

Prime Hind shin Muscle trimmed.

Meat Cut Spec Step 6

6

Prime Hind shin Muscle.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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