A premium 3-rib rack, which has two of the outside rib bones removed, leaving the centre rib attached.
1
Pair of racks from an unsplit carcase. Loin tail to be 1½ times the length of the eye muscle.
2
Saw along each side of the backbone taking care not to cut into the eye muscles.
3
Then remove the backbone with a knife.
4
Remove the cartilage tip of the blade bone.
5
Make a cut along the anterior edge of the eye muscle and remove the meat from over the ribs.
6
Remove the bark.
7
Trim the intercostal muscle to leave clean rib ends.
8
Separate by cutting between the 10th and 11th ribs.
9
Take the three-bone piece and remove the two outer ribs leaving the central one in place.
10
Internal view of “Premium” one-bone mini-rack.
11
“Premium” one-bone mini-rack prepared to specification and ready for use.
