“Premium” Lamb Leg Steaks

Code: Leg L016

Description

Premium lamb leg steaks are cut from the topside of lamb. Maximum fat thickness 5 mm.

Leg L016
Leg L016
Meat Cut Spec Step 1

1

Leg and chump.

Meat Cut Spec Step 2

2

Leg and chump.

Meat Cut Spec Step 3

3

Separate topside muscles by following the natural seam.

Meat Cut Spec Step 4

4

Topside.

Meat Cut Spec Step 5

5

Remove excess fat, gristle and connective tissue. Maximum fat thickness 5mm.

Meat Cut Spec Step 6

6

Cut into steaks.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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