Pavé (underblade)

Code: Chuck B019

Important Note

For this product the underblade muscle must be matured for a minimum of 14 days.

Description

The underblade muscle is situated between the shoulder blade and chuck. When trimmed of all fat and connective tissue is then cut into pavés.

Underblade muscles as highlighted.

Start removing the underblade muscles by exposing the blade bone (scapula).

Underblade muscles.

Separate the muscle as illustrated. The highlighted muscle is only suitable for braising as it contains connective tissue through the centre of the muscle.

Remove the small muscle on top of the main muscle to expose gristle.

Remove all gristle from both sides of the muscle and cut into Pavés.

Pavé (underblade).