How to use a disease risk prediction model to control strawberry powdery mildew

Tuesday, 23 March 2021

Can you reduce your fungicide use and still control strawberry powdery mildew? Scott Raffle outlines how a managed programme using a disease risk model, weather forecasts, and routine mildew monitoring can use half the number of sprays compared to a seven-day fungicide programme.   

The widespread use of protective tunnels for strawberry production in the UK has helped significantly reduce the incidence of grey mould caused by Botrytis cinerea. But their use has led to a corresponding increase in the incidence of powdery mildew in the crop. The warm, dry, but humid conditions that prevail under tunnels prove ideal for infection and spread of Podosphaera aphanis, the pathogen that causes powdery mildew.

A computer-based model developed by NIAB EMR uses temperature and humidity data to predict the risk of powdery mildew infection in strawberry. We have demonstrated it in the past, but it has not been widely used by growers as it requires extra work to set up. We also need to boost confidence with the industry in its reliability too. More recent research has been done to create a simplified version.

Back to: Integrated pest management (IPM)

Novel approaches to powdery mildew and Botrytis control

We have examined integrated disease management of tunnel grown strawberry on table-top supports, looking at novel approaches to powdery mildew and Botrytis control.

Initial work identified that the biological control agents Sonata (Bacillus pumilus) and AQ10 (Ampelomyces quisqualis) were as effective at controlling powdery mildew as standard fungicides; applied either alone or in combination with fungicides.

A ‘managed programme’ made use of a simplified version of the mildew risk monitoring tool using forecast temperatures and humidity from BBC weather data. It also involved routine monitoring of the crop for early symptoms of powdery mildew.

Before mildew risks occurred, no sprays were applied to the ‘managed programme’. When low-risk periods developed, the biofungicides Sonata or AQ10 were applied as protectants – neither product has curative properties. Where early symptoms of powdery mildew were found, conventional fungicides with eradicant properties were used. This ‘managed programme’ was compared to a routine seven-day fungicide programme on an everbearer that was very susceptible to powdery mildew.

In high-risk seasons when the weather was favourable to powdery mildew, the ‘managed programme’ used only half the number of sprays as the seven-day fungicide programme. This saves on costs, reduces the risk of fungicide residues and leaves the permitted numbers of fungicides for control later in the season when disease pressure is higher.

The simplified model using BBC weather, or other data, can be used. Alternatively, another commercially available computer-based mildew risk monitoring tool developed by the University of Hertfordshire is available.

To use the managed programme, it is essential to recognise young mildew colonies on leaves or fruit and carry out regular mildew monitoring.

Trialling a managed programme

I would encourage you to employ the disease risk model, weather forecasts and routine mildew monitoring in a managed programme in a small crop area. You can then compare the results with a routine seven-day fungicide programme.

If you don’t wish to try this, it might be at least worth trying the use of Sonata or AQ10 as protectant products within a routine programme. In the trials, when Sonata was used alone, it was mixed with Silwet, Slither or similar adjuvant. When mixed with other fungicides, no adjuvant was used.

Watch: Mark Else, NIAB EMR, explains more about the strawberry powdery mildew model

Discover further information about the powdery mildew trials at the WET Centre

How to control strawberry downy mildew under protection

Find out about our strawberry demonstration trials at the WET Centre

Read the latest research report for our trials to improve IPM in strawberry crops

Scott has worked for AHDB for 11 years, having spent three years at HDC and 30 years in the fruit industry in total. Prior to his time at AHDB, Scott was a fruit advisor/agronomist for 16 years with ADAS, specialising in soft fruit and apple and pear storage