Needle Steaks

Code: Shin B009

Description

The needle is a single muscle situated next to the fore shin muscle and is ideal for braising steaks or slow/sous vide cooking.

Shin B009
Shin B009
Meat Cut Spec Step 1

1

To see the full cutting specification of removal from the carcase…

Meat Cut Spec Step 2

2

…refer to specifications FQ B001, FQ B002 and FQ B003.

Meat Cut Spec Step 3

3

Remove excess fat and gristle.

Meat Cut Spec Step 4

4

Cut into steaks of required thickness.

Meat Cut Spec Step 5

5

Needle steaks.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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