Needle (Extensor Carpi Radialis)

Code: Shin B008

Description

The needle is a single muscle situated next to the fore shin muscle and is ideal for braising steaks, slow or sous vide cooking.

Shin B008
Shin B008
Meat Cut Spec Step 1

1

To see the full cutting specification of removal from the carcase refer to specifications FQ B001, FQ B002 and FQ B003.

Meat Cut Spec Step 2

2

Needle (Extensor Carpi Radialis).

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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