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Meat Purchasing Guide
Neck – untrimmed

< Meat Purchasing Guide

Neck – untrimmed

Code: Forequarter L020

Description

Neck (scrag) removed in line with the first rib.

Forequarter L020

Forequarter L020

Meat Cut Spec Step 1

1

The neck is removed

Meat Cut Spec Step 2

2

in line with the first rib.

Meat Cut Spec Step 3

3

Neck of lamb.

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