Neck Fillet

Code: Forequarter L016

Description

A fully trimmed neck fillet with the yellow gristle removed and end squared.

Forequarter L016
Forequarter L016
Meat Cut Spec Step 1

1

Bone-in neck.

Meat Cut Spec Step 2

2

Carefully remove the neck fillet.

Meat Cut Spec Step 3

3

Remove the thick yellow gristle.

Meat Cut Spec Step 4

4

Trim and square up the neck end as illustrated.

Meat Cut Spec Step 5

5

Neck fillet external view.

Meat Cut Spec Step 6

6

Neck fillet internal view.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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