Neck and Chuck Roll – Seam Cut - Neck chain muscle (Longus colli)

Code: Chuck B041

Description

Neck chain muscle (Longus colli).

Chuck B041

Chuck B041

Meat Cut Spec Step 1

1

Start by removing the neck chain muscle (Longus colli).

Meat Cut Spec Step 2

2

Neck chain muscle (Longus colli).

Meat Cut Spec Step 3

3

Neck chain muscle (Longus colli).

Meat Cut Spec Step 4

4

Turn the neck and chuck roll over

Meat Cut Spec Step 5

5

And remove the thin part of the…

Meat Cut Spec Step 6

6

…Trapezius muscle.

Meat Cut Spec Step 7

7

Thin part of the Trapezius muscle.

Meat Cut Spec Step 8

8

Thin part of the Trapezius muscle.

Meat Cut Spec Step 9

9

Continue to remove the thick part of the Trapezius muscle…

Meat Cut Spec Step 10

10

…by following the natural seams.

Meat Cut Spec Step 11

11

The thick part of the Trapezius muscle.

Meat Cut Spec Step 12

12

The thick part of the Trapezius muscle.

Meat Cut Spec Step 13

13

Remove the pocket of…

Meat Cut Spec Step 14

14

…fat.

Meat Cut Spec Step 15

15

Continue removing the neck crest muscle (Rhomboideus) by following the natural seam.

Meat Cut Spec Step 16

16

The neck crest muscle (Rhomboideus).

Meat Cut Spec Step 17

17

The neck crest muscle (Rhomboideus).

Meat Cut Spec Step 18

18

Remove the short oval group of…

Meat Cut Spec Step 19

19

…neck muscles which are attached to the atlas bone…

Meat Cut Spec Step 20

20

…by following the natural seams.

Meat Cut Spec Step 21

21

Atlas Muscle.

Meat Cut Spec Step 22

22

Atlas Muscle.

Meat Cut Spec Step 23

23

From the remainder, remove the group of muscles which are attached to the neck and…

Meat Cut Spec Step 24

24

…feather bones (cervical Vertebrae and Spinous processes).

Meat Cut Spec Step 25

25

Group of neck and feather bone muscles.

Meat Cut Spec Step 26

26

Group of neck and feather bone muscles.

Meat Cut Spec Step 27

27

Remove the small Rib Eye Fillet (Longissimus dorsi).

Meat Cut Spec Step 28

28

Rib Eye Fillet (Longissimus dorsi).

Meat Cut Spec Step 29

29

From the remainder remove the Splenius muscle by…

Meat Cut Spec Step 30

30

…following the natural seams.

Meat Cut Spec Step 31

31

Splenius muscle.

Meat Cut Spec Step 32

32

Remove the remaining muscle groups from the Denver Muscle (Serratus ventralis).

Meat Cut Spec Step 33

33

Remaining neck muscles.

Meat Cut Spec Step 34

34

We are now left with the remaining…

Meat Cut Spec Step 35

35

…Denver muscle (Serratus ventralis) untrimmed.

Meat Cut Spec Step 36

36

Denver muscle (Serratus ventralis) fully trimmed.

Meat Cut Spec Step 37

37

Denver muscle (Serratus ventralis) fully trimmed.

×