Lower Sirloin Pavé

Code: Sirloin B014

Seam cut from the rump end of the sirloin with all gristle and fat removed. Can be used for pavés, minute steaks or stir-fry.

Remove the pavé section from the rump side of the sirloin…

as illustrated.

Remove the top sirloin pavé muscle by cutting close and on to the underlying gristle sheath.

Trim lower sirloin pavé muscle of all fat and gristle.

Lower sirloin pavé ready for use.