Loin without flank – fully trimmed

Code: Loin L034

Saddle, breast flank is removed in line with the eye muscle and back is split into single loins. External fat is removed.

Remove the legs by cutting between the last two vertebrae.

Remove the saddle by cutting along the ribs and sawing through the vertebrae.

Remove excess fat deposits and

back fat.

Saddle fully trimmed.

Saddle sawn into single loins.