Loin – without Chump (boneless)

Code: Loin M003

Description

Boneless loin without chump. The flank is 1½ times the length of the eye muscle.

Loin M003
Loin M003
Meat Cut Spec Step 1

1

The loin is prepared by removing the breast flanks a distance equal to 1½ times the length of the eye muscle.

Meat Cut Spec Step 2

2

Internal view.

Meat Cut Spec Step 3

3

Bones and fillet removed.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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