Loin – without Chump

Code: Loin L009

Description

The length of the breast flanks is a maximum of 1½ times the length of the eye muscle.

Loin L009
Loin L009
Meat Cut Spec Step 1

1

Remove the kidney knob and channel fat.

Meat Cut Spec Step 2

2

Remove the breast/flank to leave a loin tail ½ times the length of the eye muscle as illustrated.

Meat Cut Spec Step 3

3

Loin without chump – internal view.

Meat Cut Spec Step 4

4

Loin without chump – external view.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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