Loin – with Chump

Code: Loin L008

Description

The length of the breast flanks is a maximum of 1½ times the length of the eye muscle.

Loin L008
Loin L008
Meat Cut Spec Step 1

1

Remove the kidney knob and channel fat.

Meat Cut Spec Step 2

2

Remove the breast/flank to leave a loin tail 1½ times the length of the eye muscle as illustrated.

Meat Cut Spec Step 3

3

Loin with chump – internal view.

Meat Cut Spec Step 4

4

Loin with chump – external view.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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