You are now on the AHDB Horticulture and Potatoes website.
Please click here to access the main AHDB website and other sectors.
Please click here to access the main AHDB website and other sectors.
Eye muscle prepared from a complete loin and fully trimmed of fat and gristle.
1
Bone-in loin.
2
Remove the fillet and the bones taking care not to cut into underlying muscles.
3
Remove the loin eye muscle.
4
Remove all fat and connective tissue...
5
…to create fully trimmed loin eye muscle.