Loin – boned and rolled

Code: Loin L017

The whole loin is used for this joint. The length of the breast flanks is the same as the length of the eye muscle. Maximum fat thickness 6 mm.

Prepared from the saddle.

Remove bones. The length of the breast flanks is the same as the length of the eye muscle maximum.

Remove the yellow gristle (backstrap), maximum fat thickness 5mm. Roll single loins.