Leg – fully trimmed

Code: Leg L026

Description

Whole leg and chump of lamb with external fat removed.

Leg L026

Leg L026

Meat Cut Spec Step 1

1

Leg of Lamb.

Meat Cut Spec Step 2

2

Remove the vertebrae and tail bone,

Meat Cut Spec Step 3

3

excess blood particles

Meat Cut Spec Step 4

4

and fat.

Meat Cut Spec Step 5

5

Remove the end of the knuckle bone.

Meat Cut Spec Step 6

6

Fully trimmed and prepared leg.

×