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This leg has the chump and knuckle removed and is then deboned and rolled.
1
Leg without chump.
2
Remove the knuckle by cutting through the joint.
3
Remove the aitch bone.
4
Remove the leg bone (femur) and kneecap (patella) by tunnel boning.
5
Trim off excess fat.
6
Roll and tie securely with string at regular intervals.
7
Boned and rolled leg prepared to specification.