Leg and Chump – without aitch and tail bone

Code: Leg M009

Description

Partly deboned leg and chump with the knuckle trimmed.

Leg M009

Leg M009

Meat Cut Spec Step 1

1

Leg with chump.

Meat Cut Spec Step 2

2

Remove the aitch and tail bones.

Meat Cut Spec Step 3

3

Remove the knuckle bone. Leg and chump prepared to specification.

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