Lamb Mini Spatchcock (leg)

Code: Leg L035

Description

The spatchcock is prepared from the topside of lamb.

Leg L035
Leg L035
Meat Cut Spec Step 1

1

Remove aitch, back and tailbones.

Meat Cut Spec Step 2

2

Separate the topside muscle by following the natural seams.

Meat Cut Spec Step 3

3

Trim off excess fat to a maximum of 5mm.

Meat Cut Spec Step 4

4

Butterfly cut the topside...

Meat Cut Spec Step 5

5

...to create a surface of even thickness.

Meat Cut Spec Step 6

6

Lamb Mini Spatchcock (leg).

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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