Knuckle – standard (shoulder)

Code: Forequarter L019

Description

Knuckle with one end square cut.

Forequarter L019

Forequarter L019

Meat Cut Spec Step 1

1

Remove the knuckle from the shoulder by cutting through the joint.

Meat Cut Spec Step 2

2

Remove the end of the knuckle bone as illustrated.

Meat Cut Spec Step 3

3

The knuckle prepared to specification.

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