Inside Skirt (Transversus Abdominis)

Code: Thin Flank B012

Description

Inside skirt fully trimmed of excess fat and gristle.

Thin Flank B012

Thin Flank B012

Meat Cut Spec Step 1

1

Thin Flank primal.

Meat Cut Spec Step 2

2

Remove gristle sheet to expose and remove the inside skirt.

Meat Cut Spec Step 3

3

Remove excess fat.

Meat Cut Spec Step 4

4

Inside skirt (Transversus abdominis).

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