Home
Potatoes
Horticulture
Knowledge Library
Research Reports
Contact Us

Home
Potatoes
Horticulture
Knowledge Library
Research Reports
Contact Us

You are now on the AHDB Horticulture and Potatoes website.
Please click here to access the main AHDB website and other sectors.

Home
Meat Purchasing Guide
Goose Skirt

< Meat Purchasing Guide

Goose Skirt

Code: Thin Flank B002

Description

The goose skirt is trimmed of all gristle and excess fat.

Thin Flank B002

Thin Flank B002

Meat Cut Spec Step 1

1

Trim goose skirt muscles of external fat and connective tissue.

AHDB

Funding and structure
Levy information
Reports and reviews

Get in touch

Contact us
Sign up
Press centre

More information

Complaints procedure
Freedom of information
Modern slavery statement
Privacy notice

Using our site

Accessibility

Terms and conditions
Supported browsers

© Agriculture and Horticulture Development Board 2024 | All Rights Reserved

Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

×