Energy efficiency case studies for field vegetables enterprises a review of current practices

Summary

This project aims to reduce the energy related cost and CO2 emissions associated with field vegetable production. 

Sector:
Horticulture
Project code:
FV 383
Date:
01 July 2010 - 04 March 2011
Funders:
AHDB Horticulture
Project leader:
CHRIS PLACKETT

Downloads

FV 383 Report 2011 Final_0 FV 383 CS psg FV 383 final psg
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